Fay Tong Chinese Cuisine

McCormick & Schmick's in Seattle, WA, is renowned for serving the world's most sustainable fish, offering a diverse menu that features signature oysters from private beds, an array of seafood, steaks, soups, salads, and pasta dishes. The restaurant prides itself on its commitment to hospitality, making it a favored destination for special occasions, romantic evenings, and business events. With a focus on freshness, the chefs collaborate with reputable seafood purveyors to source high-quality varieties such as Alaskan Halibut and Northwest Salmon at the peak of their seasons. Additionally, the establishment hosts a variety of events and promotions, including wine dinners and happy hours, enhancing the dining experience for all guests. Generated from the website