Fairhaven Mill
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Fairhaven Mill, established in 1974, is a family and farmer-owned certified organic flour mill located in the picturesque Skagit Valley of Washington. Dedicated to community-driven practices, the mill offers a variety of premium organic flours, grains, and gluten-free options, supporting local farmers and promoting healthy living.
With a strong commitment to quality, Fairhaven Mill provides exceptionally workable dough, unique flavors, and improved fermentation, making it a favorite among bakers and chefs. Their product lineup includes everything from all-purpose white flour to sourdough starters, all crafted with a respect for both the land and the people who cultivate it.
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