Ethio Emperor Bar N Restaurant

Since 1990, Encore Restaurant Equipment has been a trusted provider of new and used restaurant equipment in the Northwest and Alaska, offering a vast selection of quality name brand products at competitive prices. Located in Seattle's Sodo District, Encore's showroom showcases a range of equipment for refrigeration, cooking, food prep, and more, all guaranteed to deliver years of reliable performance. Under new ownership by Sean Kearney of The Restaurant Warehouse, Encore continues its legacy of providing top-notch equipment to customers across Washington, Oregon, Idaho, Colorado, California, Nevada, and Alaska. With a focus on customer satisfaction and quality assurance, Encore remains a go-to destination for restaurant owners seeking reliable and affordable equipment solutions.Generated from the website

Restaurants Unlimited believes success is about quality, a guest first culture, and a love of good food and great experiences. The company owns and operates more than 30 full-service restaurants in more than 19 markets. Restaurants include Clinkderdagger, Horatio s, Maggie Bluff s, Palomino, Scott s, Skates on the Bay, Cutters Bayhouse, Kincaid s, Palisade, Ryan s Grill, Simon and Seafort s and Stanley and Seafort s. Each company brand features a unique menu and a generous customer loyalty program. Established in 1969 with the opening of The Red Baron, a steak and lobster house, Restaurants Unlimited has headquarters in Seattle, Wash., and brand locations in major cities that include Anchorage, Alaska, Phoenix, Ariz., Honolulu, Hawaii, Dallas, Texas, Carmel, Ind., Minneapolis, Minn., Tacoma, Wash., and many others.