Eat on Wildside

Eat on Wildside is a Seattle-based company that offers a wide range of delicious dishes inspired by the Official FVOA cookbook, Eat On The Wild Side. With a focus on promoting habitat-friendly gear and minimizing bycatch, the Fishing Vessel Owners' Association (FVOA) ensures that their longline vessel operators prioritize safety at sea and offer competitive pricing.

Through their apprentice programs, Eat on Wildside provides opportunities for individuals to learn more about the fishing industry and gain valuable experience. With a commitment to sustainable practices, the company sources its seafood from trusted government data sources and industry partners, ensuring high-quality ingredients in their recipes.

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