Drumlin, located in Seattle, WA, has reopened with an expanded menu and full bar, offering table service from 4-10 pm daily. The restaurant aims to be open every day by mid-spring, including the reopening of its patios. Teaming up with Zephyr Paquette, the former owner of Le Petit Paquet, the owners have elevated the dining experience to focus more on farm-to-table cuisine made from scratch, with a menu that changes with the seasons.

Specializing in classic cocktails, Drumlin features spirits exclusively from small batch distilleries. Reservations are welcomed through email or phone, particularly for larger groups, although walk-ins are accommodated with ease, especially on most Fridays during dinner service. The restaurant invites patrons to visit Tuesday-Saturday from 4-10 pm and on Sundays from 8 am-2 pm at 522 NE 165th Street, Shoreline, WA 98155.

Situated on the traditional land of the Coast Salish People, specifically the Duwamish, with ancestral waters shared with the Suquamish, Tulalip, and Muckleshoot Nations, Drumlin offers a welcoming atmosphere with a diverse menu, inviting guests to savor a culinary journey that celebrates local ingredients and craft spirits.

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