We offer 12 types of beer on tap & 9 types in a bottle/can. Sports entertainment is available including two pool tables, two computerized dartboards, 2 different video game systems in Big Buck Hunter & 2017 Golden Tee Live. We have 18 different high definition televisions scattered throughout the bar so any game can be on at anytime. The menu offers a wide variety of appetizers, salads, burgers, sandwiches & seafood including fried shrimp, clams & fresh hand cut breaded halibut or cod. Doofers is known for its homemade broasted chicken which can be ordered in any quantity ranging from 3 to 200 pieces. Along with the regular menu a 'soup of the day' is offered everyday with our homemade clam chowder made every Friday & Saturday. We run a Oven Roasted Prime Rib Special every Friday night starting at 5:00pm! We also run a variety of daily & nightly specials. Check us out on facebook for updates! On weekends we open at 9:00 am to serve our exclusive breakfast menu until 12:00pm. In March we run our Burger Month program we have been doing for the last 14 years where we make a different special burger every day of the month!! On WEDNESDAYS we have our Steak Night where our Chef Jason Slusher will come up with a different Steak Themed Special!!! Established in 1982. Doofers was originally built in 1973 as a tavern by a man named Walt Griffin. The original name of the tavern was called Walts Griff-Ins. In 1974 Walt sold the tavern to Bob Lenhart who held a contest drawing names out of a hat as to what the name of the tavern would be. Bob's three year old daughter was running around the house saying the name Doofers so he decided to put the name into the drawing as well. With the luck of the draw that was the name that was picked & the name Doofers has stuck ever since. On June 1st, 1982 Gus Routos purchased Doofers Bar & Grill & has been the owner/operator for the last 35 years. When Gus became the owner of Doofer's it was just a simple tavern but he saw potential for more & decided to rebuild it as a Bar & Grill. In May of 2000 the current Doofers Bar & Grill was built & in 2007 went through a second expansion to increase capacity.