Nathan I.
11/16/2025
Excellent burritos. Very flavorful and not overly filled with fillers. Call ahead ordering available. Note: they've recently moved to the Shell parking lot lot near target on Mill Plain, near 164th.
Don Angel Taqueria
Open
(18)
Photos
2610 NE 138th Ave
Vancouver, WA 98684
Don Angel Taqueria, nestled in Vancouver, WA, is a vibrant Mexican restaurant that tantalizes taste buds with its authentic flavors and warm ambiance. From the moment you step inside, the enticing aroma of sizzling fajitas and freshly made tortillas welcomes you, setting the stage for a culinary journey through Mexico's rich gastronomic heritage.
This charming eatery prides itself on using traditional recipes passed down through generations, ensuring that each dish bursts with the true essence of Mexican cuisine. Whether you're craving zesty street tacos, hearty enchiladas, or creamy guacamole made tableside, Don Angel Taqueria promises a delightful experience that transports you to the bustling markets of Mexico City. With friendly staff and a menu brimming with mouthwatering options, this Mexican gem is a must-visit for anyone seeking a genuine taste of Mexico in the heart of Vancouver.
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Reviews
4.518 reviews
Greg C.
9/21/2025
Ok so my family wanted me to go back to this spot and I was reluctant to try it again. I will admit I was wrong about my 1st try. This place is great. For $5.99 you get a breakfast burrito loaded...
Michelle R.
6/18/2025
I ordered the taco plate, carne asada and pastor, it came with refried beans and Mexican rice. The pastor was SO GOOD, carne was good as well, but the pastor was *chefs kiss*. Mexican rice was...
Travis W.
11/9/2024
I stopped in for a breakfast burrito before work one morning. Everyone was super nice, and the burrito was very inexpensive! You can see from my picture its QUITE full too, a very filling...
Waylette T.
1/31/2025
So apparently I am a food trucker now because never in a million years would I ever but I guess the PNW does that. This truck was a decision well made. I ordered birria and tamales, the tamales...
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