Din Tai Fung

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(2,676)

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600 Pine St
Seattle, WA 98101
Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations. Today, Din Tai Fung has over 180 locations in 13 countries worldwide.

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Reviews

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4.02,676 reviews
Pavithra C.
9/18/2025

Fantastic food , great staff, lovely ambience. Lots of vegan options. Would definitely recommend this place

Myrto K.
9/29/2025

Very good and fast service! Good quality food with decent portions. The atmosphere was nice and calm. Totally recommended!

Peter P.
9/16/2025

Great food and service. Hidden at the top of a shopping center. Good lighting. Very clean

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Melissa M.
10/10/2025

I am sad that I was by myself because there were at least 3 other dishes I wanted to try but I didn't have my husband with me to split them! The cucumber salad was so flavorful. I wish I knew how...

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Asena E.
10/10/2025

by far THE BEST FOOD WE HAD IN SEATTLE. actually felt like one of the best meals I've ever had in my life. The hype is so well deserved. Had a reservation for 6:15 PM on a Sunday evening and got...

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