Din Tai Fung

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(2,946)

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2621 NE 46th St
Seattle, WA 98105
Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations. Today, Din Tai Fung has over 180 locations in 13 countries worldwide.

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Reviews

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4.02,946 reviews
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Amani D.
8/6/2025

We came for dinner on a Wednesday night around 8. I definitely recommend making a reservation. The restaurant is upstairs so you have to go in the corridor and either take the escalator or...

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Yo It’s E.
8/3/2025

Everything was amazing! Their service was fast! The employees were super nice and respectful! And the food was spectacular! This is my favorite restaurant to eat at!

Jude H.
8/28/2025

Been beee before, the food is amazing! The dumplings are the best!! Most dumpling places, the dough is too thick. It's thin and delicious plus the sauces are incredible.

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Alexander R.
8/15/2025

Had an amazing dinner at Din Tai Fung last night. easily one of the best date night spots I've tried in a while. Every dish was on point, but the fried rice absolutely blew us away. Perfectly...

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Ami Y.
8/31/2025

I stopped by Din Tai Fung to see what the hype is about. I got the takeout for below dishes (price as of 8/30): - 2 Kurobuta pork buns ($8.5) - shredded kurobuta pork fried rice ($16) - Assam...

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