
I cannot get enough of this place! I probably go once a week and every time I order the Louie boil. It's my favorite rub and is the one you should try when you order crawfish at least. From top to...
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Crawfish House in Seattle, WA, is a beloved seafood bar known for bringing a taste of the South to the Northwest. Chef owner Hiep, a Vietnamese-American cook from Louisiana, opened the restaurant in 2011, delighting customers with mouth-watering crawfish boils and Cajun specialties.
With a menu featuring a variety of seafood baskets, Po' Boys, and Southern favorites like Crawfish Etouffee and New Orleans BBQ Shrimp, Crawfish House has garnered a reputation for delicious food and excellent service. While the ambiance may be casual, the focus on flavorful dishes and customer satisfaction keeps patrons coming back for more.
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I cannot get enough of this place! I probably go once a week and every time I order the Louie boil. It's my favorite rub and is the one you should try when you order crawfish at least. From top to...
This is a solid place. I have been here a few times and tried out different things. The boils are the best thing they have IMO. The cost is fair and flavors are good. My biggest issue, is how...
This Seafood Boil in White Center serves saucy, yummy, bursting with flavor Seafood - today we ordered two pounds of Snow crabs, and a pound each of the muscles and gulf prawns head on in the...
had the shrimp with house sauce and it was bland. the seasoning wasn't mixed well as it was buttery and powdery chunks. the the shrimp was stuck to the shell so it tells me it wasn't cooked right....
This place was great! We got 2lbs of snow crab, and 1lb of shrimp with potatoes and the original house sauce. I think all of it was delicious, and we would definitely go again! Plenty of food for...
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