This place is so amazing. We absolutely love the fresh baked goodness, the drip coffee is great, the hot chocolate is perfect--especially if you get the homemade marshmallow on top! The baristas...
Coyle's Bakeshop
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Coyle's Bakeshop, located in Seattle, WA, specializes in handmade pastries, cakes, savories, and sweets, drawing inspiration from French, English, and American baking traditions. Founded in 2013 as a popup bakery, it has since evolved into a beloved brick-and-mortar establishment known for its dynamic seasonal menus and traditional pastry techniques.
Owner Rachael Coyle brings over a decade of culinary experience as a pastry chef and instructor, having worked at notable establishments such as The Herb Farm and Columbia City Bakery. With a BA in English from Cornell University and a degree in Pastry Arts from the French Culinary Institute, she has cultivated a reputation for creating delightful baked goods that showcase buttery, flaky goodness.
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Reviews
This review is specifically for the savory scone - filled with herbs and two types of cheese...it is so damn good! I was totally not expecting it when I bit into it. Perfect texture too!
Very tasty scones! We both tried the 3 cheese dill scones. The servers were working their butts off to get everything out quickly and correctly so I appreciated them. The inside was a bit noisier...
I always hear great things about Coyle's and finally got to check it out today--for me it lives up to the hype and then some! The shop is tidy with a minimalist but cozy vibe and counter service....
I went in with no expectations and found out the baked goods here are pretty good! It's not as fancy as other bakeries but I like the variety of products here, including several kinds of layer...
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