Coyle's Bakeshop

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8300 Greenwood Ave N
Seattle, WA 98103

Coyle's Bakeshop, located in Seattle, WA, specializes in handmade pastries, cakes, savories, and sweets, drawing inspiration from French, English, and American baking traditions. Founded in 2013 as a popup bakery, it has since evolved into a beloved brick-and-mortar establishment known for its dynamic seasonal menus and traditional pastry techniques.

Owner Rachael Coyle brings over a decade of culinary experience as a pastry chef and instructor, having worked at notable establishments such as The Herb Farm and Columbia City Bakery. With a BA in English from Cornell University and a degree in Pastry Arts from the French Culinary Institute, she has cultivated a reputation for creating delightful baked goods that showcase buttery, flaky goodness.

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Reviews

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4.0262 reviews
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Aaron M.
5/9/2025

This place is so amazing. We absolutely love the fresh baked goodness, the drip coffee is great, the hot chocolate is perfect--especially if you get the homemade marshmallow on top! The baristas...

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Ami Y.
9/8/2025

I went in with no expectations and found out the baked goods here are pretty good! It's not as fancy as other bakeries but I like the variety of products here, including several kinds of layer...

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Diana C.
8/17/2025

Very tasty scones! We both tried the 3 cheese dill scones. The servers were working their butts off to get everything out quickly and correctly so I appreciated them. The inside was a bit noisier...

Photo of Rachel S.
Rachel S.
8/3/2025

I always hear great things about Coyle's and finally got to check it out today--for me it lives up to the hype and then some! The shop is tidy with a minimalist but cozy vibe and counter service....

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Sabrina L.
8/19/2025

Stopped by Coyle's on a wall through Greenwood. Love the selection! The cake was amazing and my latte did not disappoint. The staff was super friendly and I even got some bergamot marmalade that I...

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