Food is good Service also perfect The place is the most cleanest in town Good job kudos
Conspagna Ethiopian Restaurant
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Conspagna Ethiopian Restaurant in Seattle invites diners on a culinary journey through the vibrant flavors of Ethiopia. Steeped in tradition, each dish is a testament to the family's dedication to sharing authentic Ethiopian cuisine with the community. The restaurant's menu boasts a variety of specialties, including Jonny Tibse, Shiro Wot, and Cospagna Vegi Combo, offering a taste of the rich cultural tapestry of Ethiopian flavors.
With recipes passed down through generations, Conspagna crafts dishes with love and expertise, preserving the soul of Ethiopian cooking. From the tangy injera bread to the bold berbere seasoning, every bite encapsulates the essence of Ethiopia's diverse culinary heritage. Step inside to be transported to Addis Ababa, where the sights, sounds, and aromas of Ethiopian cuisine create an immersive dining experience.
Every meal at Conspagna is an opportunity to savor the warmth of Ethiopian hospitality and community spirit. Whether indulging in the rich flavors of Doro Wat or exploring vegetarian and vegan options like Gomen and Shiro Wot, each plate tells a story of tradition and connection. Embark on a gastronomic adventure at Conspagna Ethiopian Restaurant and discover the magic of Ethiopian cuisine, where every bite is a celebration of culture and culinary artistry.
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Reviews
Easily the best veggie combo in Seattle! Love that it comes with shiro and fossolia. We also ordered the goden tibs and 1/2 an order of the conspagna special (the full order feeds 2 people) --...
Newer Ethiopian place in the area. As usual, we bought the vegetarian platter and took it to go. Similar to more recent experiences with Ethiopian food, the size of the platter seems smaller than...
This is the best Ethiopian food I've had in seattle. Friendly folks, great tasting food, and such an incredible value too. The combination plate was more than enough to feed three adults. We also...
Amazing food truly one of a kind made with love. The misir (lentil stew) is out of this world and a go to dish whenever I stop by. The atmosphere is welcoming and reminds me of back home.





