Cinque Terre Ristorante

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2001 Westlake Ave
Seattle, WA 98121
+1 (206) 456-6300
http://www.cinqueterreseattle.com
*Please note that we do not take Happy Hour reservations. Online reservations are for ordering from our dinner menu only.* Modern Italian, Oyster Bar, Neopolitan style artisan pizzas, House Made Pastas, Fresh and local seafood. Cinque Terre is a beautiful area of the Italian Riviera which is comprised of five villages. The towns are connected by medieval style walkable paths. These villages are a favored destination for travelers to Italy where seafood is prevalent. Pesto, a condiment made of fresh basil, is the flagship of tradition in the region. At Cinque Terre, we make our pesto every day from the freshest and top quality ingredients. We always have on the menu, Muscoli (mussels), Polpo (octopus), Gamberi (shrimp) and a variety of seasonal seafood, artisan pizzas along with house-made pastas. For more large party availability, please call the restaurant directly.

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4.0780 reviews
Theron W.
10/11/2025

Food was great but the service needs some work, seemed a bit chaotic at points but other then the service being a bit behind the food was great

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Jason S.
10/4/2025

I've been here several times and the service is consistently great. The wait staff is friendly, on-it, and--rare plot twist in hospitality--you can tell they don't hate being here. Big credit to...

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Brianna F.
11/25/2025

Team lunch at Cinque Terre was delicious. We got an assortment of entrees, including the lasagna, bucatini, pesto pasta, and Alaskan pollock. The staff is very nice and the food came out super...

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BK G.
9/28/2025

If you're looking for a place that nails happy hour, this is it. Hands down one of the best in the city--amazing deals without cutting back on quality. The food is consistently great, and the vibe...

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Jesena M.
8/7/2025

We had dinner here before heading to a show and the easy parking in their garage after 4pm definitely played a huge role in why we picked the place. We didn't want to search for street parking or...

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