Cascadia

Cascadia was a beloved restaurant in Seattle's Belltown neighborhood, known for its intimate yet grand atmosphere and innovative cuisine crafted by Chef Kerry Sear. The space offered a respite from the elements and a place to celebrate special occasions or simply enjoy a meal on any given day.

Chef Sear's passion for food and dedication to using the best-sourced ingredients shone through in every dish, from caramelized spice-rubbed wild king salmon to fenugreek-crusted spring lamb. Cascadia was not just a restaurant, but a place where guests could experience the pure enjoyment of food and hospitality in a setting that matched their mood and occasion.

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