Casa Mia
Casa Mia is an award-winning Italian restaurant and pizzeria that has been serving Western Washington since 1952, founded by Phil Bellofatto, an Italian-American inspired by his upbringing above a traditional New York pizzeria. The restaurant proudly emphasizes its commitment to traditional recipes, with hand-tossed pizza made from fresh, daily-made dough and a signature tomato sauce that is simmered for six hours to enhance its rich flavors.
With multiple locations across the region, including Yelm, Kennewick, Lacey, and Olympia, Casa Mia continues to deliver its authentic Italian dining experience while staying true to its original practices. The restaurant's dedication to quality and tradition has made it a beloved choice for locals seeking a taste of genuine Italian cuisine.
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