Bumblebee Farm

Bumblebee Farm, located along Patterson Creek between Redmond and Fall City, WA, specializes in growing unusual varieties of vegetables, herbs, and dyeflowers using organic, no-till practices. Their focus on flavor and beauty includes heirloom tomatoes, beans, and chicories, many of which are recognized for their exceptional taste and cultural significance on the Slow Food Ark of Taste.

Committed to sustainability, Bumblebee Farm fosters a habitat for native pollinators, enhancing crop productivity and flavor while protecting local ecosystems. With a foundation in organic farming principles and a goal of achieving organic certification, they prioritize soil health and biodiversity through their innovative farming techniques.

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