Brix 25

Owner and Chef Thad Lyman & his wife Katie struck a pefect balance of 5-star fine dining food (HINT: try the bone marrow) in an upscale yet laid back atmosphere that screams relaxed and enjoyable....

The ambiance was lovely and our server was warm and attentive, which I truly appreciated. Unfortunately, the food didn't quite meet expectations. I ordered the scallops with pork belly, scallops...

Amazing food. Casual but upscale vibe. Perfect service. Street parking is iffy. There is a lot behind the restaurant and they validate but it is tricky to find. Call the restaurant for details.

We really enjoyed ourselves and the views were beautiful. Great food and great service!

Well, the complementary champagne was nice! Probably not an every night thing, but very nice. The patio is very nice and a great place in the nice weather. We made mid-week reservations because...