Bon Appétit at Whitman

Bon Appetit Management Company is an on-site restaurant company that provides full food service management to various institutions, including corporations, universities, and museums, operating over 1,000 cafes across 33 states. Recognized as a pioneer in environmentally sound sourcing policies, the company emphasizes scratch cooking and sustainable practices, such as supporting local farms and advocating for animal welfare. With a commitment to sustainability, Bon Appetit addresses critical issues like climate change and food waste while promoting the rights of farmworkers. The company also engages in community initiatives, such as partnering with chefs and food writers to celebrate cultural heritage and educate about healthy eating. Generated from the website