Bok a Bok Fried Chicken

Bok a Bok Fried Chicken in Seattle, WA is known for their meticulously crafted chicken, which is air-dried, hand-dipped, and double-fried to order, resulting in juicy meat with a satisfying crunch. Their menu features fresh, antibiotic- and hormone-free chicken, along with hand-made biscuits and sides made from scratch using responsibly sourced ingredients.

Their commitment to accommodating dietary restrictions is evident in their gluten-free options, with all dipping sauces and rubs being gluten-free, and their deep fryers using canola oil. While they are unable to offer a separate gluten-free bread option or a dedicated vegan fryer due to limited kitchen space, they strive to provide a safe dining experience for all guests, including those with celiac disease and other dietary preferences.

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