Bka Bok

Bok a Bok Fried Chicken in Burien, WA, specializes in air-dried, hand-dipped, and double-fried chicken made to order, ensuring each piece is super juicy with an unforgettable crunch. They pride themselves on using fresh, never frozen, antibiotic- and hormone-free chicken, along with handmade biscuits and scratch-made sides sourced responsibly.

The restaurant maintains a focus on gluten-free preparation, with all dipping sauces, rubs, and seasonings being gluten-free, though they advise caution for guests with celiac disease due to shared kitchen space. Additionally, while they offer vegetarian options, they cannot guarantee a dedicated vegan fryer, which may result in cross-contamination with chicken products.

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