
Okay, so I am trying to be on a heart healthy diet. I explained this to the young lady at the counter. I'm also someone who likes a good cookout at the beach and a roasted hotdog. And while I...
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Bay city sausage was started in 1986 by a old German guy named otto. Ronda Strode purchased the business in 2000 and we still use all the old man's recipes. Plus a few new ones.
We make all our own sausages and jerkys. Smoked cheeses and smoked salmon. Basic anything smoked
Okay, so I am trying to be on a heart healthy diet. I explained this to the young lady at the counter. I'm also someone who likes a good cookout at the beach and a roasted hotdog. And while I...
Tiny little spot along the highway in the middle of nowhere. As local as it gets. Jams, jellies, sausages, jerky etc. All made here. Grab a few things for your road trip and you'll be glad you...
By far, the German garlic bratwurst is the best we've ever eaten, and my Missus isn't crazy about any kind of sausage. We stocked up on brats and jerky while we were there. Looking forward to our...
Great stop on the way to the beach, cheddar beer dawgs are $$$, pineapple pepperoni is amazing, cranberry pepperoni is worth a try, pretty unique. Chicken jerky for the dogs every stop. Great...
Don't blink or you'll miss it. Located on State Route 105 all by its lonesome out between Westport & Aberdeen, Bay City smokes up some great handcrafted sausages! Prices are reasonable and...
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