Bao Bao House

Bao Bao House, based in West Seattle, offers a unique culinary experience that blends traditional Jiangnan recipes with fresh, locally sourced ingredients from the Pacific Northwest. Founded by a West Seattle mom with roots in Wuxi, China, the menu features handmade soup dumplings, fluffy baozi, and creative seasonal spring rolls, all thoughtfully crafted to provide comforting, flavorful dishes.

Emphasizing vegetarian and 100% vegan options, Bao Bao House prides itself on using real ingredients without mock meats or shortcuts, ensuring that each dish is made with care and heart. With a commitment to seasonal and locally sourced produce, the restaurant introduces rotating dishes that celebrate the bounty of the region.

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