
It's pricey for udon, but worth it every once in a while ($20-25 for an udon dish, before tax and tip). The handmade noodles REALLY make a difference in the best way possible. There's a good...
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Azuki Handmade Japanese Udon Noodles is a popular restaurant in Seattle, WA, known for its delicious and authentic udon noodle dishes. With a diverse menu that includes options like Garlic Shrimp, Beef Tataki, and Spicy Tofu Don, they offer a range of flavors to satisfy every palate.
Whether you're looking for a quick lunch or a satisfying dinner, Azuki Handmade Japanese Udon Noodles is the place to go. Their commitment to using fresh ingredients and their dedication to providing excellent service make them a go-to spot for udon lovers in the area.
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It's pricey for udon, but worth it every once in a while ($20-25 for an udon dish, before tax and tip). The handmade noodles REALLY make a difference in the best way possible. There's a good...
Excuse me, but did you see the hand size for reference??! Yes, the udon is not cheap.. but you really get what you pay for here in terms of quantity and quality. I got the Niku udon ($24), which...
We came specifically for the seasonal summer specials. The chilled Udon trip flight of poached egg, Daikoroshi Ikura and Ume Shoyu mini bowls. Was delicious and each had its own distinct flavors....
For essentially $30 with tips and tax, I was a bit underwhelmed by the udon. The portion was decently big, but I was disappointed that the noodles were soft and not as chewy as I'd hoped. The food...
Really wanted to love this spot, but a couple things made it really tough. The food came out at very different times, so while we were waiting for the last person's udon, I'd already waited...