Asadero Sinaloa
Asadero Sinaloa in Kent, WA, is no ordinary steakhouse, known for its unique methods of cooking with high heat and mesquite wood to impart a distinct flavor to their meats. Their kitchens feature Spanish-made Josper charcoal ovens, combining grilling and oven cooking for faster, more efficient, and consistently high-quality dishes.
Featured in Seattle Met, Seattle Magazine, and Eater Seattle, Asadero Sinaloa offers a culinary experience that stands out, with accolades for being one of the best steak houses in Seattle and serving some of the best tacos in the area. Guests can also shop online for gift cards and specialty items to enjoy the flavors of Asadero Sinaloa at home.
Generated from the website
You might also like
Partial Data by Foursquare.