Food was delicious. Service was excellent. Best steaks ever. Recommend the Australian wagyu ribeye, unbelievable!
Asadero
(1,788)
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Asadero is a unique steakhouse that stands out for its innovative cooking methods, utilizing high heat and mesquite wood to infuse a distinctive flavor into their meats. Their Spanish-made Josper charcoal ovens combine grilling and oven techniques for faster, more efficient cooking, resulting in consistently high-quality dishes.
Featured in notable publications like Seattle Met and Seattle Magazine, Asadero is known for its exceptional Mexican cuisine and has been hailed as one of the best steak houses in the Seattle area. Guests can also shop online for gift cards and specialty items to enjoy the Asadero experience at home.
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Reviews
I must admit that I am an addict! When my guy asked me where I wanted to go for our anniversary, I said "you know where I want to go". They are closed on Mondays, so we moved our celebration to...
I've eaten here before and was excited to return while visiting from Arizona. The food was excellent, and the vibe was relaxed. But the service? Flat-out unacceptable. This was supposed to be a...
Great food, I like the steaks, baked potato, roasted cauliflower, i asked for extra chimichuri sauce and it was 3$ for a small portion. Service is hit or miss they are super busy so you have to...
ZERO STARS -- Unorganized, Dishonest, and Completely Disrespectful If I could give this place zero stars, I absolutely would. The entire experience was a disaster from start to finish. First,...
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