
Really nice vegan empañadas made from sweet potatoes. I believe they also have a sweet empañada option that may be vegan too, but I always go with the savory. The chimichurri was good, although a...
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Argensol Kitchen is a family-owned eatery in Kingston, WA, run by Sabrina Errecalde and Leonardo Presutto. Specializing in authentic Argentinian cuisine, they aim to share their love for food and cultural traditions with the community.
With a focus on bringing people together through delicious meals, Argensol Kitchen has catered to the Kitsap peninsula for the past three years. Their culinary expertise and dedication to preserving family recipes ensure a warm and inviting dining experience for all.
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Really nice vegan empañadas made from sweet potatoes. I believe they also have a sweet empañada option that may be vegan too, but I always go with the savory. The chimichurri was good, although a...
Delish. Spinach and cheese empanadas have some spice going for it. The chicken and beef also had peppers, olives and egg which was an interesting mix. The chimichurri was great on top. We thought...
A great empanada place located in Kingston! We were extremely surprised by the wonderful food in this city next to the ferry terminal and this place did not disappoint! We got the spinach, the...
Nice little empanadas place in Kingston. We went here to spend a little bit of time before we are off to the ferry. This place is conveniently located right by the ferry terminal, so it is a nice...
Good food. Really nice owner. Curbside pickup was great for me. I have tried the fried steak sandwich. Was tasty. The three potato bomb flavors. I am a potato lover, so all were good. The...
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