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22 Virginia Tech

Blacksburg, VA 24061

+1 (540) 231-6806

https://www.fst.vt.edu

The Department of Food Science Technology at Virginia Tech has been a leader in enhancing food quality, safety, marketability, and availability since its inception in 1968. With nationally ranked undergraduate and graduate programs, it prepares students for fulfilling careers across industry, government, and academia.

This department is dedicated to making a positive global impact through innovative research and educational excellence, equipping students with essential science, business, and research skills to tackle challenges related to food supply, health, and environmental sustainability. The areas of research include food fermentation, food safety, functional foods, food chemistry, and aquaculture, among others, ensuring comprehensive coverage of contemporary food science issues.

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