Virginia Wagyu LLC

Virginia Wagyu, established in 2001 by Dale and Lisa Moore, is a family-operated venture dedicated to becoming the premier Wagyu breeder in Virginia. With over 20 years of experience in raising Angus cattle, the Moores transitioned to Wagyu after discovering the breed's exceptional taste and quality.

Located in central Virginia, just east of the Blue Ridge Mountains, the farm combines Dale's business expertise and Jim's agricultural knowledge to produce naturally-raised Wagyu beef. Their commitment to quality is evident in their all-natural, grass-fed approach, resulting in a product that exceeds USDA Prime standards and is praised for its health benefits and succulent flavor.

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