The Restaurant Company
The Restaurant Company, founded in 1967 by Culinary Institute of America graduate Richard Ripp, has transformed the Richmond, Virginia metro area with its innovative approach to dining, including 18 Arby's locations and the renowned Can Can Brasserie. With a focus on exceptional customer service, the company continues to push culinary boundaries and deliver fresh menu favorites.
Beyond its culinary contributions, The Restaurant Company actively engages with the community by hosting events that support local schools, fundraisers, and initiatives aimed at alleviating childhood hunger. Their commitment to giving back reflects a strong belief that every child deserves to dream big and pursue their goals with confidence.
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