The Farm At South River

The Farm at South River in Stanardsville, VA is a local farm that specializes in producing and selling natural beef. Their beef calves are born and raised on the farm, where they are pasture raised and grass fed. The farm follows traditional methods, using natural fertilizers and locally produced grain-based finishing ration to enhance meat quality and tenderness. With no antibiotics, growth enhancers, or animal-sourced proteins fed to their cattle, and no artificial ingredients or preservatives in their finished meats, The Farm at South River takes pride in offering high-quality, natural beef.

Once the beef calves reach a finished weight, they are processed at a local USDA approved facility. The whole carcass is dry aged for at least three weeks to enhance flavor and tenderness. After dry aging, the beef is cut into retail cuts, vacuum-sealed, and flash frozen. The final frozen products are stored on-site in their own commercial freezer. Customers can pick up their orders at the farm, arrange for delivery, or have the beef shipped directly to them for an additional charge. The Farm at South River is committed to providing customers with Virginia grown, natural beef raised and processed using traditional methods.

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