Soul Mountain Restaurant & Bar

About the Chefs Executive Chefs and Owners, David and Stacy Gedney, met at the Inn at Little Washington. David, a product of The California Culinary Academy, attributes his love of cooking to his parents: "They are consummate entertainers. I can remember my parents planning menus for dinner parties ; and then making all of the food that my siblings and I could not touch!" David's professional career spans from diners to five-star/five-diamond restaurants. Stacy, like David, grew up in an entertaining home. Stacy's mother had a small cake business ; and Stacy had her own catering business when she was in high school, prepare bagged lunches for local business men and women. She attended The Culinary Institute of America in Hyde Park, New York. Also like David, her training was for professional cooking, but she has gravitated toward pastry-making. J's Gourmet was founded in 1992 as a retail wine and gourmet food store offering sandwiches for take-out.

ViNoVa Tapas & Wi in Front Royal is a unique dining establishment that combines the ambiance of a wine bar with the flavors of European tapas. Specializing in small plates from various regions such as Italy, Spain, France, and Germany, the restaurant offers a diverse menu for guests to enjoy. With a speakeasy feel, ViNoVa provides a cozy and intimate setting for patrons to savor a wide selection of wines, beers, and cocktails. Whether seeking a casual evening out or a special dining experience, guests can indulge in a culinary journey through the tastes of Europe at ViNoVa Tapas & Wi. Generated from their website's infomation