Seven Springs CSA

Big Indian Farm Artisan Bakery is a family-run business located in the picturesque Indian Valley region of Floyd County, Virginia. Specializing in wholesome organic sourdough breads, pastries, and bagels, they are committed to providing the freshest, highest quality products using 100% organic, non-GMO grains sourced locally whenever possible. Owned and operated by former healthcare professionals Adrienne Davis and Earl White, the bakery's breads and pastries are crafted with their own Floyd County sourdough culture, utilizing a long fermentation process known to enhance digestibility and nutritional value. With a strong dedication to sustainable farming practices and a thriving local food network, Big Indian Farm Artisan Bakery invites customers to experience their vision for clean, high-quality foods in the heart of Virginia's organic farming community.Generated from the website

SpecialtiesWe aim to nurture the health and fertility of our land through sustainable cultivation of fruits, vegetables, and eggs in order to provide the healthiest produce to Mount Airy, Winston-Salem, and the surrounding area. No pesticides, herbicides, synthetic fertilizers, or chemicals of any kind will ever be applied to our food-growing land, and no genetically modified seeds or food will ever be grown or fed to our animals. That is a promise. We cherish the opportunity to support the health and vitality of our community, while revitalizing a piece of our family and its rich history.