
GREAT PEOPLE!!!!!! Kind, hardworking, and Jesus loving people. Chickens, pigs, fresh bread, and so much food. They even have a coffee shop!?!! Just simply the best day spent!
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Seasons Yield Farm & Bakery is a family-owned bakery farm nestled in the heart of the Shenandoah Valley, Virginia. They specialize in offering organic, wood-fired, wild-leavened sourdough breads and pastries twice a month, connecting the community with nourishing products and the crafts of local artisans.
Founded by Fawn and Daniel Shear, this dream-turned-reality farm and bakery also features an AirBnB for guests to enjoy a rural retreat amidst the beauty of the Shenandoah Valley. Visitors can experience the rhythms of farm life and savor the wood-fired bakery's delicious offerings during their stay.
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GREAT PEOPLE!!!!!! Kind, hardworking, and Jesus loving people. Chickens, pigs, fresh bread, and so much food. They even have a coffee shop!?!! Just simply the best day spent!
Never tried the bread because product ingredients, the croissants for example, are not disclosed on the site. I wrote to ask for details and was directed to view the website. Replied that I...
I first saw this sweet little farm advertised in a Virginia magazine and decided to follow them on IG. Who doesn't love a place that mills their own flour for their baked goods? Chef's kiss. My...
Fun place for families. A little frenetic but lots of activities for kids. The setting is the beautiful farm and it's easy to take strolls. Staff is all very kind, and of course there are the...
Well worth the short detour from 81 into Lexington to sample delicious pastries, buy bread , and get sandwiches to go for the drive home to VA Beach. It rounded out our lovely Roanoke long...