Sauer's Brands

The Smithfield Packing Company is a subsidiary of Smithfield Foods, a pork processor and hog producer that processes approximately 27 million hogs and raises 14 million annually. Its collection of brands includes Smithfield, Smithfield Lean Generation, John Morrell, Gwaltney, Patrick Cudahy, Krakus and Stefano s. Since 1981, Smithfield Foods has made some 32 acquisitions to expand geographically and to diversify into new product segments. In 2002, the company acquired Moyer Packing Company and Packerland Holdings, which were subsequently merged to create the Smithfield Beef Group. It processes approximately 2 million cattle annually, which represents a 6 percent share of the United States market. Smithfield is based in Smithfield, Va., and owns subsidiaries in France, Poland, Romania and the United Kingdom, as well as operates joint ventures in Mexico, China and Spain. The Smithfield Packing Company maintains a location in Smithfield.

In operation for more than 25 years, Southeast Frozen Foods maintains a distribution network throughout several U.S. states, including Florida, Georgia, North Carolina, South Carolina, Tennessee and Maryland. The company is one of the leading distributors of frozen food products in the Southeast. It supplies a range of wholesale frozen food products, including ice cream, seafood, meats, frozen entrees, vegetables, pizzas and bakery products. The company features products from over 300 vendors and serves several large-sized regional supermarkets and distributors. Southeast Frozen Foods also provides cold storage solutions to other businesses. It is a subsidiary of Southeast Food Distribution, which is a company that serves independent and regional supermarket chains in the United States, Central America and the Caribbean.