Sakura Steak and Seafood

Sakura Japanese Steak and Seafood House, established in 1988 by Marc Ha, began as a modest restaurant in Fredericksburg, Virginia, featuring just seven hibachi tables. Over the years, it has garnered remarkable acclaim, ranking as the #2 Best Asian Restaurant in America by Consumer Reports Magazine, and has expanded across multiple locations on the East Coast.

The restaurant's success is attributed to Marc's dedication and hard work, which helped cultivate a loyal customer base and positive reviews. Today, Sakura continues to offer a unique dining experience, combining traditional Japanese steakhouse techniques with a welcoming atmosphere.

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