
Solid food, solid staff. Menu has options for everyone and the people who work there are super friendly. The ambiance is nice and it has plenty of seats!
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Sakura Japanese Steak and Seafood House, established in 1988 by Marc Ha, began as a modest eatery in Fredericksburg, Virginia, featuring just seven hibachi tables. Over the years, Marc, who balanced his roles as manager and chef while also working as a computer programmer, cultivated a loyal customer base and garnered positive reviews, leading to the expansion of the restaurant to the West Coast.
Recognized by Consumer Reports Magazine as the #2 best Asian restaurant in America, Sakura continues to provide a unique dining experience that blends exceptional food with engaging hibachi entertainment. With multiple locations across the East Coast, the restaurant remains committed to delivering quality and innovative cuisine to its patrons.
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Solid food, solid staff. Menu has options for everyone and the people who work there are super friendly. The ambiance is nice and it has plenty of seats!
Sakura always delivers when it comes to food, service, and atmosphere!! Their lunch specials are an outstanding value! Everything is so fresh and service is fast and friendly! We ordered the...
Great sushi spot, clean and well decorated. The staff are very nice and accommodating. Have been here several times and came away happy. I would stick with the sushi; my husband had the Katsu and...
Came in for a hot udon noodle soup with some tempura and was not disappointed. As expected the soup of udon would be served hot!!! Temperature hot and just right for such a cold night. The...
Lunch special was fantastic! Great portions for the price point. Seafood tasted fresh and we never felt rushed with service. The inside is large and can accommodate big parties. It feels like your...
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