Sake Japanese Sushi

Mizuno Japanese Restaurant, a family-run business established in 1996 in Virginia Beach, is well-known for its commitment to sourcing fresh, local seafood. Under the leadership of Chef Wataru Mizuno, who trained in Tokyo, the restaurant focuses on simple yet exquisite preparations, highlighting the unique flavors of ingredients like scallops from the Chesapeake Bay.

Co-owner Beverly Chen adds to the dining experience with her 15 years of front-of-house expertise, emphasizing quality wines and fusion cocktails. The restaurant features a sleek bar and a sushi bar that inspire evolving culinary interpretations, ensuring every guest enjoys a memorable meal.

Generated from the website