Riffle Farms Market & Co-op

Riffle Farms, nestled in the hills of West Virginia, is the state's first commercial bison farm, dedicated to raising 100% grass-fed and finished American bison. Founded by U.S. Navy Nurse Corps veteran Liz Riffle, the farm emphasizes regenerative agriculture and community stewardship. Visitors can engage in farm tours, participate in events like the annual Bison Roast, and enjoy camping at designated sites, offering a unique opportunity to experience bison up close. Riffle Farms also operates The Honest Carnivore: A WV Meat Collective, providing butchery classes and promoting ethically harvested meat. Their commitment to holistic management and sustainable farming practices ensures that customers receive high-quality, heart-healthy bison meat while supporting environmental conservation.