Red Apron

Red Apron is a locally sourced whole animal butcher and small-batch producer of handcrafted charcuterie and fine provisions, founded by Chef Nathan Anda and the Neighborhood Restaurant Group. Committed to using only the finest all-natural, hormone and antibiotic-free, humanely and sustainably raised beef, pork, lamb, and poultry, Red Apron offers Butcher's Boxes filled with fresh meat from local farmers and occasional cured meats.

With a philosophy driven by authenticity, craft, and deliciousness, Red Apron prides itself on being Animal Welfare Approved, ensuring no hormones, antibiotics, or BS in their products. Their artisanal catalog of nearly 80 original products is 100% handmade and produced in small batches, offering innovative flavors inspired by old-world techniques.

Generated from the website