Peter Chang is a solid spot (both locations). The Scot's Addition location had a friendly waitstaff, a beautiful interior, and fast service. I ordered the Szechuan double cooked Chicken. There...
Peter Chang
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Peter Chang is a highly awarded and world-class chef renowned for elevating authentic Szechuan cooking in America. His culinary passion and mastery have garnered a devoted following, with his signature dishes featuring bold flavors and unique spice combinations that keep patrons returning for more.
With a commitment to excellence, Chang's restaurant has become a cornerstone of the Richmond dining scene, showcasing his dedication to the craft and the rich culture of Sichuan cuisine. His innovative approach and use of fresh ingredients have solidified his reputation as one of the greatest Chinese chefs in the country.
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Fast service and kind server. We came less than an hour before close (I try to not do this if I can help it) but the food was ordered and out within 10 minutes! Very warm and plenty of food. We...
Looking for an early bite, the fam and I hit up Peter Chang at happy hour. The half price dim sum and small plates gave us the opportunity to sample so many tasty dishes! A surprise favorite was...
The place came recommended by a local who knows how much new yorkers love Chinese / Asian food. It was very nice inside. The food was very delicious. We started with pork belly which had a very...
Food is hit or miss ... Hispanics in the kitchen , not familiar with Asian cuisine [ specifically the way Peter Chang himself would prepare it ] the manager attempts to cook ( his cooking is...
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