Pasture

Pasture, founded by Chef Owner Sam Elliott, is a culinary destination in Richmond, VA, that highlights fire-based cooking while emphasizing provenance, sustainability, and innovation. Originally a single steakhouse in Bristol, it has expanded into a dynamic collection of venues across three cities, offering fine dining experiences that combine exceptional service with top-quality food.

Complementing its restaurant offerings, Pasture sources seasonal produce from Buttercliffe Farm, a thriving market garden that has developed over the past five years. This commitment to quality ingredients is reflected in their dishes, which are crafted through meticulous testing and a passion for culinary excellence.

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