Pastry Codex

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925 N Garfield St
Arlington, VA 22201
Classes on how to make French Macarons Chef Michael has been described as a "designer" Pastry Chef, with his experience encompassing wholesale, retail, fine dining restaurants, hotels, off-premise catering and country clubs. Chef Michael has studied in France and holds a certification in Baking Science and Technology from the American Institute of Baking. Chef Michael's approach to food taste philosophy is that the palate should be like a symphony, with no one taste being dominant over another.

Reviews

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5.07 reviews
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Macaron making class with Chef Michael
12/2/2021

Macaron cooking class with Chef Michael was fun, informative and the macarons were yummy. We learned...

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Cronuts, beignets, donuts and zeppole class
11/24/2021

I did the beignets, cronuts, donuts and zeppole class and it was phenomenal. We got to work side by ...

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French Pastry Class
11/11/2021

A great value for the amount of desserts and knowledge you gain. The experience was super informativ...

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