Our Mom Eugenia

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4044 Campbell Ave
Arlington, VA 22206
Chef Eugenia Hobson and her team prepare authentic Greek dishes served attentively in a breezy Aegean-inspired atmosphere. Our signature dishes include the grilled octopus, the kolokithokeftedes (stuffed zucchini fritters), the lavraki whole fish (branzino) filleted table side, and the arni giouvetsi (lamb shank with orzo). Our selection of nine desserts are all made fresh daily in-house and feature Greek classics such as the baklava and the galaktoboureko. Our wine list is meticulously curated on a seasonal basis by son Philip Hobson selecting from Greece's top vineyards who produce indigenous varietals such as Assyrtiko & Xinomavro, and western grapes such as Cabernet Sauvignon & Sauvignon Blanc. Our beer selection focuses on bottled Greek brews while our bar is fully stocked to serve both classic cocktails and signature drinks inspired by the best bars in Athens. Outdoor tables are available in the summer months.

Reviews

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4.0136 reviews
Michael R.
10/11/2025

Do NOT miss the opportunity to dine at OME (is it OK to use an acronym in a part of the world which everything becomes one...?). In short, outstanding food, service and setting. One of the best...

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Aimee B.
10/14/2025

Really hate to report that as much as I have loved Eugenia the past few years, their food and service is sliding. Took friends here twice in the last two months and the hummus is a dry lump of...

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Harley S.
3/25/2025

Very nice greek restaurant with a menu that can be a bit overwhelming. You can have a feast here and spend a lot of money, but portions are big so if you order judiciously you can have a very nice...

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Iva S.
1/11/2025

If your mom cooks like this, you better count your blessings for this lip-smacking experience! The staff that greeted me at the entrance mentioned that they do take reservations for Friday and...

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Sehar M.
11/25/2024

This place is so good and has so many good Greek options! For the meal, my friends and I shared a bunch of items. We got the flaming cheese, spanakopita, zucchini fritters, three spreads (eggplant...

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