Lima De Veras Restobar

Our story starts with the owner Karen Anazgo, who dreamed of opening a restaurant where the greatest of Peruvian cuisine could be showcased since she was a child. Her family is full of talented family members who cook amazing Peruvian cuisine, and as a child, she dreamed of one day opening a restaurant that best reflected her upbringing. She put together an incredible team to start this initiative, Joao Portilla and Juan Pablo de la Torre are the two executive chefs involved with the menu at Lima de Veras and they’ve been working alongside her to make her goals a reality. Lima de Veras’ goal now is to be the perfect place for lunch, dinner, and to enjoy a good time with friends and family. Peruvians like to eat delicious food. From a young age our palate becomes demanding and we love our gastronomy. When we are far from Peru, what would we not give to eat a good ceviche while listening to salsa or Peruvian music! This is how we gather together the party with our family and friends.