Life Foundations

The Accrediting Bureau of Health Education Schools (ABHES) has been a leader in health education accreditation for over 40 years, recognized by the U.S. Secretary of Education as a private non-profit independent accrediting agency since 1969. Focused on enhancing the quality of education and training, ABHES promotes institutional and programmatic accountability through rigorous program evaluation based on valid standards. With a mission centered on recognition, resources, and service, ABHES is dedicated to assuring the quality of the programs it accredits while assisting in their continuous improvement. The organization emphasizes educational excellence, best practices, and achieving optimal results in health education. Generated from the website

Health Security Partners (HSP) is a Washington, DC-based organization dedicated to enhancing global health security through education, collaboration, and stewardship. With a strong network of international collaborators, HSP works closely with local experts to advance health priorities and policies in various regions worldwide. HSP engages in a range of initiatives, including the development of training programs and resources to combat antimicrobial resistance and improve biosecurity practices. Their impactful work spans several countries, focusing on public health management and response to emerging health threats, including COVID-19. Generated from the website

The International Food Information Council (IFIC) is a leading resource for nutrition and food safety information based in Washington, DC. They provide a wide range of resources, including newsletters, blog entries, and news releases, covering topics such as diet, ingredients, labels, nutrients, production, safety, science, sustainability, sweeteners, and research. With a focus on providing evidence-based information, IFIC aims to educate and empower consumers to make informed decisions about their nutrition and food choices. Through their research and publications, IFIC keeps up with the latest trends and developments in the food industry, addressing topics like food trends, packaging sustainability, climate change perceptions, and consumer confidence in the safety of the food supply. They also highlight the importance of education and collaboration, partnering with organizations like the Partnership for Food Safety Education to promote effective food safety programs and reduce the risk of foodborne illnesses. With their commitment to providing reliable and timely information, IFIC serves as a valuable resource for individuals seeking to navigate the complex world of nutrition and food safety.Generated from the website