Houndstooth Restaurant

Located at the Glen Gordon Manor, this romantic Shenandoah Valley restaurant serves exquisite five-course dinners by candlelight to both inn guests and the public. With seasonally prepared menus and an award-winning wine list, your taste buds are sure to be delighted. Executive Chef of Houndstooth Restaurant, Dayn Smith, began his dream to become a chef at Hyde Park’s Culinary Institute of America where he went on to become a successful executive chef at renowned hotels & restaurants across the world. Utilizing high-quality ingredients, exquisite plating techniques, and consummate culinary skills, Chef Dayn Smith & his team craft truly remarkable meals. Houndstooth Restaurant welcomes couples, small groups, and private events.