Frontier Kitchen
Frontier Kitchen is a culinary business incubator that provides top-notch facilities and expert guidance to help food entrepreneurs build and grow their food businesses. With fully certified commercial kitchens located in Lorton, Chantilly, and Pittsburgh, they offer essential support from concept to company, covering everything from certifications and compliance to customer attraction and marketing strategies.
In addition to their kitchen facilities, Frontier Kitchen University offers a variety of courses taught by experienced staff and a network of food professionals, allowing members to learn at their own pace. The organization has successfully supported hundreds of food entrepreneurs in creating national brands or launching their own restaurants, showcasing a commitment to fostering culinary innovation.
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