Foodsense Inc

Foodsense Inc., founded in 1986 and based in McLean, VA, is dedicated to providing state-of-the-art food safety programs to the foodservice industry, aiming to minimize foodborne illness and protect both clients and the dining public. The company offers quality consulting and training services to a diverse range of clients, including notable establishments such as Clyde's Restaurant Group and the National Press Club.

Led by President Ellen Schroth, a Registered Sanitarian and NSFCertified HACCP Manager and Trainer, Foodsense Inc. boasts a team of food safety specialists with extensive knowledge of food safety principles and regulations. Their expertise encompasses HACCP, foodservice, retail, and processing operations, ensuring compliance with local, state, and federal food safety standards.

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