Foods Whole

The International Dairy Foods Association (IDFA) is a prominent advocate for America's dairy industry, providing members with essential tools and resources to innovate and thrive. With a focus on nutrition, sustainability, and workforce safety, IDFA engages in various initiatives to support dairy producers and promote healthy dairy consumption. IDFA also fosters professional communities through programs like the Dairy Diversity Coalition and NextGen Leadership Program, aiming to enhance leadership and inclusivity within the industry. By collaborating with stakeholders, IDFA works to ensure the dairy sector's growth and resilience in a changing market landscape. Generated from the website

The Soy Foods Association of North America is a non-profit organization based in Washington, DC, dedicated to promoting the benefits and consumption of soy-based products. Through research, education, and advocacy efforts, the association aims to raise awareness about the nutritional value and versatility of soy foods within North America. Generated from their business information