Fish Bones

Established in 2006, Fishbones offers a culinary experience grounded in the principles of freshness, simplicity, and unpretentiousness, all within a setting that captures the charm of Nantucket-style architecture. The restaurant hand-selects seafood from the piers of Boston and Gloucester, and utilizes fresh ingredients daily, ensuring their menu is constantly updated to reflect seasonal flavors.

Fishbones takes pride in crafting signature cocktails with premium spirits and freshly squeezed juices, while their extensive beer list features over 55 selections, including craft microbrews. Diners can indulge in a variety of innovative drinks and dishes, all designed to showcase the highest quality ingredients and culinary creativity.

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